Kombucha vs sauerkraut, both are foods rich in probiotics, but they have essential differences that we will analyze; for example, in the case of kombucha, an initial culture is required, and in the case of sauerkraut only an external agent such as salt is needed. According to the World Health Organization (WHO), [1] ingesting these probiotics in sufficient … Read more
Kimchi and sauerkraut are foods rich in probiotics, with the presence of lactic acid-producing microorganisms, where both have similar health benefits. Nowadays the possibility of using fruits and vegetables as a vehicle in the growth of probiotic microorganisms is given great value. Both products are made by fermenting cabbage, which means they have a lot … Read more
Kimchi and kombucha are probiotic foods fermented through different microorganisms such as bacteria and yeasts whose product is essential for health. Both are known and consumed throughout the world for their beneficial properties to the body. UNESCO has included the traditional preparation of kimchi as “Intangible Cultural Heritage of Humanity»[1]. Nowadays the possibility of using … Read more
Kombucha and Ginger beer are craft beverages fermented with a symbiotic combination of bacteria and yeast, potentially becoming sources of health-promoting probiotics. Ginger beer is a mild beer with low alcohol content based on ginger root. However, you can also use roots such as juniper, licorice, or chili. It was a popular beer among young Britons. On … Read more
Just as kombucha is a tea, kefir is also a kind of drink that can be prepared at home, but in the latter case, it is a drink that is made from the fermentation of milk, and like kombucha, it has microorganisms. It is said that they are related because they are drinks that are … Read more
Yogurt and kombucha are probiotic foods that come from fermentation through live microorganisms, which when ingested in adequate quantities, have beneficial effects on health, which goes beyond conventional nutritional effects, beneficially affecting one or several functions of the body. It is important to clarify, although both probiotics have health benefits, they come from different live … Read more
Throughout history fermentation has been used as one of the essential methods for preservation, but today it has been discovered that fermented foods actually contain bacteria that can have a positive impact on the health of their consumers, which leads us today to compare kombucha vs kvass. Kombucha and kvass are functional probiotic drinks that … Read more
Nowadays it is very important to incorporate into our diet foods rich in probiotics that take care of our intestinal health and our immune system by strengthening. For years, the Asians recommended the consumption of germinated sprouts to live more than 100 years and in a healthy way, the sprouts provide enzymes to the body … Read more
For many years, beverages have been a response to the desire of consumers who seek refreshing and stimulating options for the body. Among the various beneficial drinks in the world we find two food and nutritious products such as YERBA MATE and KOMBUCHA consumed for years in different countries of origin and have spread worldwide … Read more
Nowadays it is very important to consume fermented foods rich in probiotics due to all the benefits it brings to health, especially for those people who are aware and promoters of healthy living, and in that aspect, we come to today’s comparison, kombucha vs jun. Jun and kombucha are probiotic beverages products of the fermentation … Read more