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To carbonate drinks and not fail in the attempt, several aspects must be taken into account so as not to affect the quality of the product, the methods must adhere to the type of drink or fermentation that you want to try. If we think of kombucha, then how could we make it gaseous without … Read more
In recent years, fermented products have been gaining space in the management of a good quality of life, and scientific evidence has shown a fairly close relationship between the microbiota and quality of life. Obviously, one of these fermented foods is milk kefir, which in the day we will analyze against allergic pictures to see … Read more
Then making our kombucha usually forms pieces of SCOBY that can be used to make more crops, but if you are not interested in preparing more kombucha and do not like the idea of just throwing it away or do not have a friend who is interested in receiving SCOBYs at home, or if you … Read more
The relationship between consuming fermented functional food products and their beneficial action on health has been studied for some time and the involvement of the intestinal microbiota and the participation of probiotics in the microbiota has been proven with scientific evidence. According to the Center for Disease Control and Prevention, they estimate that most food … Read more
Kombucha has a composition that generates different reactions, either by its acidity, texture, flavor, and aroma that make it a unique drink, so any change that moves away this pleasant sensation can generate doubts about what one is drinking. This is the main aspect that tells us that something is not right if you are … Read more
Has it ever happened to us that some SCOBY does not look like the others, with a different color, it may be somewhat dry or we have neglected leaving it in the hotel longer than it should … when does this happen does it mean that my SCOBY has already passed to a better life? … Read more
Something very important to take into account in the preparation of kombucha is the level of acidity, also called pH, which is related to the safety and sensory quality of the drink. Thanks to this we can obtain a good fermented tea maintaining its properties that favor the health of the body. Knowing how to … Read more
Constipation can be unbearable for many people given the frequency of the problem, the time and pain involved even when going to the bathroom, which has led to seek treatments beyond the conventional, remedies have often been the salvation in these cases. Natural drinks such as kombucha have been shown to be able to relieve … Read more
There are a variety of containers to store our food, but when it comes to kombucha you must be cautious, since the materials approved by a margin of safety are quite small. Containers suitable for food use and indicated for fermented foods are a great option, even so, it is necessary to know better which … Read more
The signature refreshing, distinctive, and spicy flavor of kombucha is sometimes not to everyone’s liking, so many people who try kombucha feel like a beginning and an end at once, even when there are all those reports of possible benefits. To attract more consumers, this drink has been mixed with other natural extracts that help … Read more