How to Make Kombucha Fizzy (force carbonation)

Cómo Carbonatar la Kombucha

To carbonate drinks and not fail in the attempt, several aspects must be taken into account so as not to affect the quality of the product, the methods must adhere to the type of drink or fermentation that you want to try. If we think of kombucha, then how could we make it gaseous without … Read more

How to Use Kombucha (Alternative Uses)

Cómo usar la Kombucha

Then making our kombucha usually forms pieces of SCOBY that can be used to make more crops, but if you are not interested in preparing more kombucha and do not like the idea of just throwing it away or do not have a friend who is interested in receiving SCOBYs at home, or if you … Read more

Does the SCOBY or Kombucha Goes Bad? How to recognize it

Kombucha se pone mala

Kombucha has a composition that generates different reactions, either by its acidity, texture, flavor, and aroma that make it a unique drink, so any change that moves away this pleasant sensation can generate doubts about what one is drinking. This is the main aspect that tells us that something is not right if you are … Read more

How to Revive the SCOBY If It Looks Dead

Como revivir el SCOBY

Has it ever happened to us that some SCOBY does not look like the others, with a different color, it may be somewhat dry or we have neglected leaving it in the hotel longer than it should … when does this happen does it mean that my SCOBY has already passed to a better life? … Read more

The Mega Guide to Kombucha pH

el pH de la kombucha

Something very important to take into account in the preparation of kombucha is the  level of acidity, also called pH, which is related to the safety and sensory quality of the drink. Thanks to this we can obtain a good fermented tea maintaining its properties that favor the health of the body. Knowing how to … Read more

Kombucha containers: main requirements

Como deben ser los contenedores de kombucha

There are a variety of containers to store our food, but when it comes to kombucha you must be cautious, since the materials approved by a margin of safety are quite small. Containers suitable for food use and indicated for fermented foods are a great option, even so, it is necessary to know better which … Read more

How to Flavour Kombucha to taste good – Ideas

Sabor de la kombucha

The signature refreshing, distinctive, and spicy flavor of kombucha is sometimes not to everyone’s liking, so many people who try kombucha feel like a beginning and an end at once, even when there are all those reports of possible benefits. To attract more consumers, this drink has been mixed with other natural extracts that help … Read more

How to Make Kombucha Like a Pro

Como preparar kombucha

For kombucha, it is important to take into account certain aspects to obtain our delicious remedy, but when you can not follow the steps properly for its elaboration you still have other alternatives. Kombucha has a traditional way of preparing it, but you can also choose (on your own or because you do not have … Read more

Kombucha Fermentation: Understading its principles

Fermentación de la Kombucha

Knowing how to control one of the most critical aspects during its preparation, such as fermentation, is vital to make our kombucha.  Fermentation is the process where you can prevent risks or undesirable results when obtaining your drink because if you achieve a successful fermentation, you can get a product of high nutritional quality and … Read more

Can Animals Consume Kombucha

Pueden los animales consumir kombucha

Like us, pets can also enjoy kombucha and experience its health benefits. They can consume it regularly as part of their diet or as treats during the day, or they could even be great treats every time they lift their paw. Or you can also offer them to some animals raised at home for consumption … Read more